Chicken Pad Thai Noodles with Stir Fry Veg

Chicken Pad Thai Noodles with Stir Fry Veg

435 Kcal
50g Protein
use by 4 days

Seasoned Chicken Breast and pad thai noodles served with mangetout, peppers, red onion and spring onions

Ingredients

Rice Noodles, Chicken Breast, Mixed Bell Peppers, Mangetout, Red Onion, Water, Taramind, Fish Sauce (Crustaceans, Fish), Light Soy Sauce (Soy, Wheat), Chilli, Spring Onions, Olive Oil, Palm Sugar, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 435 Kcal | 50g Protein | 46g Carb | 4.8g Fat | 1.2g Saturated Fat | 3.8g Fibre | 2.2g Salt | 8.7g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout