Hoisin Chilli Chicken with Egg Noodles & Stir Fry Veg

Hoisin Chilli Chicken with Egg Noodles & Stir Fry Veg

671 Kcal
58g Protein
use by 6 days

Seasoned Chicken Breast coated in a hoisin sauce, served with egg noodles & stir fry veg

Ingredients

Egg Noodles (Wheat, Eggs), Chicken Breast, Water, Mixed Bell Peppers, Red Onions, Carrots, Hoisin Sauce (Soy, Wheat, Sesame), Peanut Butter, Garlic, Sriracha Sauce (Sulphites), Spring Onions, Olive Oil, Black Pepper, Sea Salt

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

480g Weight | 671 Kcal | 58g Protein | 80g Carb | 11g Fat | 2.6g Saturated Fat | 8.3g Fibre | 3.1g Salt | 20g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.