Hoisin Chilli Chicken with Brown Rice & Stir Fry Veg

Hoisin Chilli Chicken with Brown Rice & Stir Fry Veg

559 Kcal
52g Protein
use by 6 days

Seasoned Chicken Breast coated in a hoisin sauce, served with brown rice & stir fry veg

Ingredients

Chicken Breast, Brown Rice, Water, Mixed Bell Peppers, Red Onions, Carrots, Hoisin Sauce (Soy, Wheat, Sesame), Peanut Butter, Garlic, Sriracha Sauce (Sulphites), Spring Onions, Olive Oil, Black Pepper, Sea Salt

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 559 Kcal | 52g Protein | 63g Carb | 9.9g Fat | 2.4g Saturated Fat | 4.6g Fibre | 2.6g Salt | 21g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.