Meatball Pasta Bake with Broccoli & Parmesan

Meatball Pasta Bake

with Broccoli & Parmesan

646 Kcal
47g Protein
use by 6 days

Beef Meatballs coated in a tomato arrabbiata sauce, served with pasta, rocket, broccoli & parmesan cheese. 

Ingredients

Pasta (Wheat), Beef Meatballs, Broccoli, Rocket, Chopped Tomatoes Red Onion, Carrot, Water, Tomato Puree, Parmesan Cheese (Milk), Onion Powder Garlic Purée, Mixed Herbs, Oregano, Gluten-Free Vegetable Bouillon, Sea Salt, Black Pepper, Chilli Powder, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

470g Weight | 646 Kcal | 47g Protein | 55g Carb | 24g Fat | 3.8g Saturated Fat | 8.3g Fibre | 1.3g Salt | 7.1g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.