Tofu Satay with Jasmine Rice and Greens

Tofu Satay with Jasmine Rice and Greens

605 Kcal

Tofu with a peanut satay sauce, jasmine rice and seasonal greens.


White Rice, Tofu (Soya, Sulphites), Coconut Milk, Water, Spinach, Green Cabbage, Peanut Butter (Nuts), Red Chilli Peppers, Tamari (Soy), Olive Oil, Coriander, Cumin, Gluten-Free Vegetable Stock, Black Pepper, Sriracha Sauce (Sulphites), Ginger, Garlic, Sea Salt


ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Sesame. This product was manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

452g Weight | 601 Kcal | 31g Protein | 52g Carb | 28g Fat | 12g Saturated Fat | 6.9g Fibre | 1.1g Salt | 2.6g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.