MEAL PLANS

FOR RUNNERS

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Chicken Katsu Curry with Jasmine Rice & Edamame
606 Kcal
59g Protein
use by 5 days
Chicken Katsu Curry with Jasmine Rice & Edamame
Chicken Katsu Curry with Jasmine Rice & Edamame
Chicken Katsu Curry with Jasmine Rice & Edamame
606 Kcal
59g Protein
use by 5 days

Chicken breast coated in panko breadcrumbs, with katsu curry sauce, Jasmine rice and edamame beans.

Ingredients

Jasmine Rice, Chicken, Edamame Beans (Soya), Katsu Curry Sauce, Panko Breadcrumbs (Wheat), Eggs, Flour (Wheat), Salt, Black Pepper, Sesame Seeds, Olive Oil, Coriander

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

446g Weight | 606 Kcal | 59g Protein | 64g Carb | 11g Fat | 2.8g Saturated Fat | Fibre 5.9g | 1.7g Salt | 3.6g Sugar

Cooking Instructions

Remove sauce pot before heating.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min. 

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.

Chicken Shawarma with Brown Rice & Roasted Peppers
518 Kcal
48g Protein
use by 6 days
Chicken Shawarma with Brown Rice & Roasted Peppers
Chicken Shawarma with Brown Rice & Roasted Peppers
Chicken Shawarma with Brown Rice & Roasted Peppers
518 Kcal
48g Protein
use by 6 days

Chicken shawarma with seasoned brown rice, roasted peppers and a tahini drizzle

Ingredients

Brown Rice, Chicken, Mixed Bell Peppers, Tahini (Sesame), Garlic, Lemon Juice, Coriander, Olive Oil, Honey, Coriander, Garlic, Salt, Black Pepper, Cumin, Cinnamon, Chilli Flakes

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

412g Weight | 518 Kcal | 48g Protein | 48g Carb | 13g Fat | 2.7g Saturated Fat | 6.8g Fibre | 1.9g Salt | 8g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Chicken Chow Mein with Egg Noodles & Stir Fry Veg
623 Kcal
51g Protein
use by 4 days
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
623 Kcal
51g Protein
use by 4 days

Chicken thigh coated in a chow mein sauce, served with egg noodles, peppers, onions, carrots and mangetout

Ingredients

Egg Noodles (Wheat, Eggs), Chicken Thigh, Mixed Bell Peppers, Red Onion, Carrots, Mangetout, Water, Oyster Sauce (Seafood), Sesame Oil, Tamari (Soya), Corn Flour, White Wine Vinegar, Olive Oil, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

417g Weight | 623 Kcal | 51g Protein | 63g Carb | 17g Fat | 3.3g Saturated Fat | 6.5g Fibre | 2.4g Salt | 4.9g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
633 Kcal
54g Protein
use by 5 days
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
633 Kcal
54g Protein
use by 5 days

Chicken breast coated in panko breadcrumbs, with brown rice and salt & pepper seasoned veg. Served with a sweet chilli dip.

Ingredients

Chicken Breast, Brown Rice, Mixed Bell Peppers, Onions, Sweet Chilli Sauce, Panko Breadcrumbs (Wheat), Olive Oil, Flour (Wheat), Egg, Onion Powder, Dried Mixed Herbs, Sea Salt, Black Pepper, Chinese 5 Spice, Garlic, Chilli Flakes, Red Chilli Peppers, Spring Onions

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

504g Weight | 633 Kcal | 54g Protein | 82g Carb | 8.1g Fat | 1.7g Saturated Fat | 6.3g Fibre | 1.7g Salt | 27g Sugar

Cooking Instructions

Remove sauce pot before heating.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min. 

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.

Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
526 Kcal
52g Protein
use by 6 days
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
526 Kcal
52g Protein
use by 6 days

Ranch seasoned chicken thigh coated in a buffalo sauce, served with brown rice and a mixed bean kale salad

Ingredients

Brown Rice, Chicken Thigh, Water, Kale, Borlotti Beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Buffalo Sauce, Sea Salt, Black Pepper, Dried Dill, Dried Parsley, Onion Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

450g Weight | 533 Kcal | 52g Protein | 51g Carb | 11g Fat | 2.4g Saturated Fat | 11g Fibre | 2.4g Salt | 2.2g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
454 Kcal
52g Protein
use by 6 days
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
454 Kcal
52g Protein
use by 6 days

Chicken breast cooked in Balti spices, with spiced potatoes, roasted green peppers, Spinach and a raita dip 

Ingredients

Potatoes, Chicken Breast, Green Peppers, Low Fat Yogurt (Milk), Spinach, Olive Oil, Coriander, Sea Salt, Garlic, Ginger Puree, Garlic Purée, Dried Mixed Herbs, Chilli Flakes, Ground Cumin, Onion Powder, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 454 Kcal | 52g Protein | 33g Carb | 11g Fat | 2.3g Saturated Fat | 6.2g Fibre | 1.5g Salt | 9.9g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Teriyaki Salmon with Jasmine Rice, Edamame & Stir Fry Veg
527 Kcal
32g Protein
use by 4 days
Teriyaki Salmon with Jasmine Rice, Edamame & Stir Fry Veg
Teriyaki Salmon with Jasmine Rice, Edamame & Stir Fry Veg
Teriyaki Salmon with Jasmine Rice, Edamame & Stir Fry Veg
527 Kcal
32g Protein
use by 4 days

Salmon fillet cooked in a teriyaki sauce served with jasmine rice, edamame and crunchy stir fry veg

Ingredients

Rice, Salmon (Fish), Edamame Beans (Soya), Onions, Mixed Bell Peppers, Mangetout, Carrots, Teriyaki Sauce (Soya, Wheat), Mixed Herbs, Salt, Black Pepper, Olive Oil, Coriander, Sesame Seeds, Chilli Flakes, Lemon Juice

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

403g Weight | 497 Kcal | 32g Protein | 51g Carb | 17g Fat | 2.8g Saturated Fat | 3.9g Fibre | 1.6g Salt | 8.6g Sugar

Cooking Instructions

See meal label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

African Beef and Peanut Stew with Brown Rice & Spinach
661 Kcal
54g Protein
use by 6 days
African Beef and Peanut Stew with Brown Rice & Spinach
African Beef and Peanut Stew with Brown Rice & Spinach
African Beef and Peanut Stew with Brown Rice & Spinach
661 Kcal
54g Protein
use by 6 days

Slow-cooked beef in a spiced tomato and peanut stew, with brown rice & spinach

Ingredients

Beef, Brown Rice, Sweet Potato, Spinach, Chopped Tomatoes, Peanut Butter, Tomato Puree, Gluten-free Bouillon Paste, Peanuts (Nuts), Paprika, Onions, Garlic, Cumin, Cayenne Pepper, Coriander, Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

443g Weight | 661Kcal | 54g Protein | 51g Carb | 25g Fat | 8.7g Saturated Fat | 7.1g Fibre | 2.2g Salt | 8.6g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Spicy Chicken Arrabbiata with Pasta & Spinach
524 Kcal
56g Protein
use by 6 days
Spicy Chicken Arrabbiata with Pasta & Spinach
Spicy Chicken Arrabbiata with Pasta & Spinach
Spicy Chicken Arrabbiata with Pasta & Spinach
524 Kcal
56g Protein
use by 6 days

Seasoned Chicken Breast coated in a spicy tomato sauce, served with Pasta & Spinach

Ingredients

Pasta (Wheat), Chicken Breast, Spinach, Chopped Tomatoes, Red Onions, Carrots, Water, Tomato Puree, Onion Powder, Garlic Purée, Dried Mixed Herbs, Dried Oregano, Gluten-Free Vegetable Bouillon, Sea Salt, Black Pepper, Chili Powder, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Eggs. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 524 Kcal | 56g Protein | 58g Carb | 5.8g Fat | 1.2g Saturated Fat | 6.7g Fibre | 1.4g Salt | 7.2g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Salmon Pesto Pasta with Rocket & Sundried Tomatoes
617 Kcal
33g Protein
use by 4 days
Salmon Pesto Pasta with Rocket & Sundried Tomatoes
Salmon Pesto Pasta with Rocket & Sundried Tomatoes
Salmon Pesto Pasta with Rocket & Sundried Tomatoes
617 Kcal
33g Protein
use by 4 days

Salmon fillet with pesto dressed pasta, spinach and rocket & sundried tomatoes

Ingredients

Penne Pasta (Wheat), Salmon (Fish), Spinach, Rocket, Basil, Olive Oil, Sundried Tomatoes, Salt, Black Pepper, Mixed Herbs, Oregano, Parsley

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Eggs. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

366g Weight | 579 Kcal | 37g Protein | 55g Carb | 22g Fat | 3.2g Saturated Fat | 5.5g Fibre | 1.3g Salt | 2.3g Sugar

Cooking Instructions

Enjoy hot or cold.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Fajita Chicken Wrap
551 Kcal
31g Protein
use by 2 days
Fajita Chicken Wrap
Fajita Chicken Wrap
Fajita Chicken Wrap
551 Kcal
31g Protein
use by 2 days

White tortilla loaded with fajita seasoned chicken, rice, crunchy veg and salsa. 

Ingredients

Tortilla (Wheat), Basmati Rice, Chicken Thigh, Salsa, Spinach, Red Cabbage, White Cabbage, Carrots, Sea Salt, Cajun Spice

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

331g Weight | 551 Kcal | 31g Protein | 79g Carb | 11g Fat | 4g Saturated Fat | 4.3g Fibre | 1.6g Salt | 6.1g Sugar

Cooking Instructions

Eat hot or cold. Eat within 3 days of delivery day and use by date.

Thai Coconut Chicken Curry with Jasmine Rice
622 Kcal
46g Protein
use by 6 days
Thai Coconut Chicken Curry with Jasmine Rice
Thai Coconut Chicken Curry with Jasmine Rice
Thai Coconut Chicken Curry with Jasmine Rice
622 Kcal
46g Protein
use by 6 days

Chicken breast cooked in an aromatic Thai coconut curry sauce, with white rice and roasted peppers.

Ingredients

Rice, Chicken Breast, Red Peppers, Coconut Milk, Water, Onions, Vegetable Stock Cube, Turmeric, Garlic, Red Chilli Peppers, Coriander, Cumin Seeds, Olive Oil, Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

500g Weight | 622 Kcal | 46g Protein | 57g Carb | 22g Fat | 13g Saturated Fat | 5.6g Fibre | 2.1g Salt | 7.3g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Beef Ragu with Spinach & Parmesan
627 Kcal
41g Protein
use by 6 days
Beef Ragu with Spinach & Parmesan
Beef Ragu with Spinach & Parmesan
Beef Ragu with Spinach & Parmesan
627 Kcal
41g Protein
use by 6 days

Beef mince slow cooked in a rich tomato sauce, with pasta, wilted spinach & parmesan.

Ingredients

Minced Beef, Pasta (Wheat), Chopped Tomatoes, Spinach, Tomato Puree, Onion, Carrot, Grana Padano Cheese (Milk, Egg), Olive Oil, Beef Stock, Garlic, Dried Basil, Dried Oregano, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Eggs, Celery, Mustard, Soya, Sulphites, Wheat. This meal is manufactured in a facility that contains NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

420g Weight | 600 Kcal | 36g Protein | 67g Carb | 19g Fat | 7.1g Saturated Fat | 7.2g Fibre | 1.3g Salt | 6.9g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner o film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Spicy Bean Arrabbiata with Pasta & Spinach
448 Kcal
21g Protein
use by 6 days
Spicy Bean Arrabbiata with Pasta & Spinach
Spicy Bean Arrabbiata with Pasta & Spinach
Spicy Bean Arrabbiata with Pasta & Spinach
448 Kcal
21g Protein
use by 6 days

5-bean mix in a spicy tomato sauce, served with Pasta & Spinach

Ingredients

Pasta (Wheat), Borlotti beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Spinach, Chopped Tomatoes, Red Onions, Carrots, Water, Tomato Puree, Onion Powder, Garlic Purée, Dried Mixed Herbs, Dried Oregano, Gluten-Free Vegetable Bouillon, Sea Salt, Black Pepper, Chilli Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Eggs. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

447g Weight | 448 Kcal | 21g Protein | 76g Carb | 3.1g Fat | 0.4g Saturated Fat | 16g Fibre | 2.1g Salt | 8g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Tofu Tikka Masala with Jasmine Rice & Greens
497 Kcal
34g Protein
use by 6 days
Tofu Tikka Masala with Jasmine Rice & Greens
Tofu Tikka Masala with Jasmine Rice & Greens
Tofu Tikka Masala with Jasmine Rice & Greens
497 Kcal
34g Protein
use by 6 days

Tofu coasted in an aromatic tikka masala sauce, served with jasmine rice, spinach and cabbage

Ingredients

Jasmine Rice, Tofu (Soya, Sulphites), Spinach, Cabbage, Water, Natural Yoghurt (Milk) , Gluten-Free Vegetable Bouillon, Onions, Chilli, Ground Ginger, Garlic, Ground Cumin, Dried Coriander, Garam Masala, Turmeric, Chilli Powder, Olive Oil, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

452g Weight | 497 Kcal | 34g Protein | 52g Carb | 15g Fat | 2.3g Saturated Fat | 8.6g Fibre | 1.8g Salt | 4.7g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

FuelHub

Customised RUNNER Diet Programmes from FuelHub

Running on empty? The right nutrition can mean the difference between hitting a personal best and hitting a wall. But with countless diet plans and conflicting advice, it can be tough to know where to start.

At FuelHub, we know runners need finely-tuned nutrition. Our high-protein, macro-controlled meals for runners boost performance, recovery, and endurance. Discover what top runners eat and optimise your diet with FuelHub.

VIEW RUNNING MENUS

Fast Fuel, Ultimate Nutrition

Every second counts — FuelHub eliminates kitchen chaos. Our performance meals are precision-engineered to fuel your body and mind. Optimise your training, maximise your potential.

Our expertly formulated meals are packed with the nutrients you need to train harder, recover faster, and reach your full potential.

Science-Backed for Peak Performance

FuelHub's expertly-designed recipes power runners with premium, all-natural ingredients. No artificial additives or preservatives. Just clean, delicious meals packed with the essential nutrients to conquer every mile. Our recipes are crafted to optimise performance, helping you run stronger, recover faster, and reach new limits.

Fuel Your Run, Your Way

Forget one-size-fits-all nutrition. FuelHub personalises your running fuel. Need a protein boost to power through hills? Our filters make it easy to find the perfect high-protein meal. Training for a 10k? Optimise your carb intake with our simple tools and conquer every mile with sustained energy.

WE FUEL THE ELITE

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RUNNING MENU HIGHLIGHTS

CHOOSE FROM 22 MEALS EVERY WEEK PLUS BREAKFASTS, PROTEIN SNACKS AND DESSERTS

Chicken Katsu Curry with Jasmine Rice & Edamame
606 Kcal
59g Protein
use by 5 days
Chicken Katsu Curry with Jasmine Rice & Edamame
Chicken Katsu Curry with Jasmine Rice & Edamame
Chicken Katsu Curry with Jasmine Rice & Edamame
606 Kcal
59g Protein
use by 5 days

Chicken breast coated in panko breadcrumbs, with katsu curry sauce, Jasmine rice and edamame beans.

Ingredients

Jasmine Rice, Chicken, Edamame Beans (Soya), Katsu Curry Sauce, Panko Breadcrumbs (Wheat), Eggs, Flour (Wheat), Salt, Black Pepper, Sesame Seeds, Olive Oil, Coriander

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

446g Weight | 606 Kcal | 59g Protein | 64g Carb | 11g Fat | 2.8g Saturated Fat | Fibre 5.9g | 1.7g Salt | 3.6g Sugar

Cooking Instructions

Remove sauce pot before heating.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min. 

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.

Chicken Shawarma with Brown Rice & Roasted Peppers
518 Kcal
48g Protein
use by 6 days
Chicken Shawarma with Brown Rice & Roasted Peppers
Chicken Shawarma with Brown Rice & Roasted Peppers
Chicken Shawarma with Brown Rice & Roasted Peppers
518 Kcal
48g Protein
use by 6 days

Chicken shawarma with seasoned brown rice, roasted peppers and a tahini drizzle

Ingredients

Brown Rice, Chicken, Mixed Bell Peppers, Tahini (Sesame), Garlic, Lemon Juice, Coriander, Olive Oil, Honey, Coriander, Garlic, Salt, Black Pepper, Cumin, Cinnamon, Chilli Flakes

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

412g Weight | 518 Kcal | 48g Protein | 48g Carb | 13g Fat | 2.7g Saturated Fat | 6.8g Fibre | 1.9g Salt | 8g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Chicken Chow Mein with Egg Noodles & Stir Fry Veg
623 Kcal
51g Protein
use by 4 days
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
Chicken Chow Mein with Egg Noodles & Stir Fry Veg
623 Kcal
51g Protein
use by 4 days

Chicken thigh coated in a chow mein sauce, served with egg noodles, peppers, onions, carrots and mangetout

Ingredients

Egg Noodles (Wheat, Eggs), Chicken Thigh, Mixed Bell Peppers, Red Onion, Carrots, Mangetout, Water, Oyster Sauce (Seafood), Sesame Oil, Tamari (Soya), Corn Flour, White Wine Vinegar, Olive Oil, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

417g Weight | 623 Kcal | 51g Protein | 63g Carb | 17g Fat | 3.3g Saturated Fat | 6.5g Fibre | 2.4g Salt | 4.9g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
633 Kcal
54g Protein
use by 5 days
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
Salt & Pepper Panko Chicken, Brown Rice with Onions & Peppers
633 Kcal
54g Protein
use by 5 days

Chicken breast coated in panko breadcrumbs, with brown rice and salt & pepper seasoned veg. Served with a sweet chilli dip.

Ingredients

Chicken Breast, Brown Rice, Mixed Bell Peppers, Onions, Sweet Chilli Sauce, Panko Breadcrumbs (Wheat), Olive Oil, Flour (Wheat), Egg, Onion Powder, Dried Mixed Herbs, Sea Salt, Black Pepper, Chinese 5 Spice, Garlic, Chilli Flakes, Red Chilli Peppers, Spring Onions

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

504g Weight | 633 Kcal | 54g Protein | 82g Carb | 8.1g Fat | 1.7g Saturated Fat | 6.3g Fibre | 1.7g Salt | 27g Sugar

Cooking Instructions

Remove sauce pot before heating.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min. 

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.

Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
526 Kcal
52g Protein
use by 6 days
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
Buffalo Chicken with Brown Rice & a Mixed Bean Kale Salad
526 Kcal
52g Protein
use by 6 days

Ranch seasoned chicken thigh coated in a buffalo sauce, served with brown rice and a mixed bean kale salad

Ingredients

Brown Rice, Chicken Thigh, Water, Kale, Borlotti Beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Buffalo Sauce, Sea Salt, Black Pepper, Dried Dill, Dried Parsley, Onion Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

450g Weight | 533 Kcal | 52g Protein | 51g Carb | 11g Fat | 2.4g Saturated Fat | 11g Fibre | 2.4g Salt | 2.2g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.

Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
454 Kcal
52g Protein
use by 6 days
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
Balti Chicken with Spiced Potatoes, Roasted Peppers & Raita
454 Kcal
52g Protein
use by 6 days

Chicken breast cooked in Balti spices, with spiced potatoes, roasted green peppers, Spinach and a raita dip 

Ingredients

Potatoes, Chicken Breast, Green Peppers, Low Fat Yogurt (Milk), Spinach, Olive Oil, Coriander, Sea Salt, Garlic, Ginger Puree, Garlic Purée, Dried Mixed Herbs, Chilli Flakes, Ground Cumin, Onion Powder, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 454 Kcal | 52g Protein | 33g Carb | 11g Fat | 2.3g Saturated Fat | 6.2g Fibre | 1.5g Salt | 9.9g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

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What Nutrients are Essential for Runners?

From the aspiring track star to the seasoned ultra-marathoner, nutrition is the unseen force propelling athletes to new heights. It's not about deprivation or fad diets; it's about fueling your body for optimal performance. Whether you’re chasing a personal best or simply enjoying the freedom of the open road, understanding the science of what you eat is crucial.

So, what does a runner’s plate look like? Let’s break down the essential nutrients that power every pace.

"Elite athletes need elite fuel. Their bodies demand more, so they need more. That's why we created FuelHub: athlete-approved meals tailored to your sport for peak performance."

Edward Mather
FuelHub's in-house Performance Nutritionist
SENr, MSc, UKAD, ISAK
FuelHub

Macronutrients

Macronutrients are the cornerstone of a runner's diet. These essential building blocks provide the fuel your body needs to conquer every run and recover effectively. Carbs, protein, and fats make up this powerful trio:

CARBS: Your primary energy source for running. They fuel high-intensity bursts, long-distance runs, and help maintain stamina. Opt for complex carbs like whole grains, fruits, and starchy vegetables for sustained energy release.

PROTEIN: Essential for building and repairing muscles, especially after tough runs. It also supports enzyme production and hormone regulation. Lean protein sources like chicken, fish, beans, and lentils are ideal.

FATS: Don't shy away from healthy fats. They aid hormone production, nutrient absorption, and reduce inflammation. Focus on monounsaturated fats and omega-3 fatty acids. Limit saturated fats found in processed foods.

Micronutrients

While macronutrients fuel your runs, micronutrients are essential for optimal performance and recovery. These vital vitamins and minerals support your body’s systems:

IRON: A cornerstone for endurance athletes. It's essential for transporting oxygen to the muscles, a critical factor in sustaining effort. A deficiency can lead to fatigue and reduced performance.

SODIUM, POTASSIUM, MAGNESIUM & CALCIUM: Electrolytes are vital for maintaining fluid balance, muscle contraction, and nerve function. Proper electrolyte levels are essential for preventing cramps and dehydration, especially during intense exercise.

VITAMIN D: Plays a less direct but equally important role. Primarily known for bone health, it also influences immune function and muscle strength, both crucial for injury prevention and recovery.

VITAMIN C & E: Antioxidants protect cells from oxidative stress caused by exercise. This damage can impair performance and recovery, so adequate antioxidant intake is beneficial. The B vitamins, a group of water-soluble vitamins, are involved in energy metabolism. They help convert food into energy, making them crucial for sustained effort.

Remember, runners fuel differently — no magic diet suits everyone. Before you make any big changes to your diet, you need to talk to both a doctor and a registered dietitian. This way, you can tailor your food choices to fit your individual needs and goals.

DISCOVER OUR CUSTOM RUNNING MENUS

YOUR STRESS-FREE NUTRITION SOLUTION

Choose your meals
CHOOSE YOUR MEALS

Select from a weekly changing menu of over 20 fresh, premium meals.

Cooked by chefs
COOKED BY CHEFS

Meals are designed by nutritionists and cooked by our team of elite chefs.

Delivered to you
DELIVERED TO YOU

Your eco-friendly meal box will arrive to you chilled. Choose from 3 delivery days.

Fuel your fridge
FUEL YOUR FRIDGE

Meals last up to 7 days and are ready in as little as 3 minutes. Heat in microwave or oven.

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FuelHub x SuperTri partnership

Last year, FuelHub became Official Partners of the 2023 SuperTri Arena Games and Championship Series Events. SuperTri is the world’s premier bike-swim-run series and through our partnership, we fuelled elite athletes like Olympic Gold Medallist Jonny Brownlee.

Running is a pivotal part of SuperTri races and our high carb and high protein meals helped power some of the world’s most elite athletes to the finishing line.

"I’ve been working with FuelHub for a couple of months now and I wish I was using them earlier in my career!"

Jonny Brownlee

FAQs

What to eat before a 10k?

The pre-race meal should be 3-4 hours before the race. This needs to be carbohydrate based, as our liver glycogen stores can decrease overnight, so the aim is to top up our energy stores. Try to avoid eating a meal too close to the race as this may cause gastrointestinal issues. Stick to foods that you’re accustomed to and have practised before. Foods such as toast, cereals, whole grains and juices would be good. Hydration is also key leading into the race. A good rule of thumb would be to drink 500ml to 1L fluid in the build up to the race.

How to fuel for long runs

Fuelling for long runs should start the day before. We know from research that to fuel effectively, carbohydrate intake should be increased the day before a long run to load the muscles with glycogen (fuel). 4-6g of carbohydrate per kg of body mass has been shown to be effective the day before. This should come through a variety of sources, including simple and complex carbs. Aim to consume these carbs through meals, snacks and fluids throughout the day. Good options include whole grains, fruits, veggies, oatmeal, spreads and juices.

Diet for runners who want to lose weight

Such runners should aim for a well-rounded diet that allows training effectively while creating a calorie deficit at the same time. Periodising carbohydrate intake around training sessions is a good way to do this. Ensure carbs are being conbsumed before and after sessions to fuel and re-fuel effectively. Stick to whole and nutrient-dense foods including vegetables, fruits, lean proteins, whole grains, and healthy fats. High protein and high fibre foods will increase feelings of satiety and keeop us fuller for longer. For instance, have a veggie omelet with some whole-grain toast for breakfast. Lunch might include a salad with grilled chicken, quinoa, and a rainbow of vegetables. For dinner, there may be baked salmon with steamed broccoli and sweet potatoes. Snacks are healthy and portion-controlled, such as a handful of nuts, Greek yogurt, or fresh fruit. Staying well-hydrated, avoiding processed foods, sugary snacks, and excess alcohol will also help toward reaching weight loss goals. Check your portion sizes regularly and, if found useful, keep a food diary in order to monitor your intake and your progress.

Fuel during a race

Shorter runs (<60 mins) won’t require any food intake. However, mouth rinsing a carbohydrate based drink may be beneficial and has been shown to improve performance during shorter events. During Longer runs (>60 mins), it may be a good idea to focus on hydration and carbohydrate intake. Small frequent sips should enable us to stay hydrated. Additionally, our bodies can absorb 60-90g carbs per hour, so after 60 minutes of running, we can look to consume this amount per hour. This can be consumed through energy gels, cereal bars and fluids.
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