MEAL PLANS
FOR CYCLISTS
Premium meal prep for cyclists, from novice to expert. Trusted by champions.
Chicken breast in panko breadcrumbs, with skin on chips, rocket and onion salad, and a Chipotle mayo.
Potato, Chicken, Onions, Rocket, Light Mayonnaise (Eggs), Bread Crumbs (Wheat), Chipotle Chilli Paste, Eggs, Flour (Wheat), Olive Oil, Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Soya. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
462g Weight | 508 Kcal | 53g Protein | 44g Carb | 12g Fat | 2g Saturated Fat | 5.2g Fibre | 1.4g Salt | 8g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Steak strips cooked in hoisin sauce, with sesame egg noodles and Asian cabbage.
Noodles (Wheat, Eggs), Beef, Hoisin Sauce (Wheat, Sesame, Soya), Green Cabbage, Spring Onions, Onions, Carrots, Honey, Ginger, Coriander, Sesame Seeds, Red Chilli Peppers, Olive Oil
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
404g Weight | 634 Kcal | 61g Protein | 64g Carb | 13g Fat | 4.3g Saturated Fat | 6.7g Fibre | 2g Salt | 12g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.
Chicken breast coated in panko breadcrumbs, with katsu curry sauce, white rice and edamame beans.
Basmati Rice, Chicken, Edamame Beans (Soya), Katsu Curry Sauce, Panko Breadcrumbs (Wheat), Eggs, Flour (Wheat), Salt, Black Pepper, Sesame Seeds, Olive Oil, Coriander
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
421g Weight | 591 Kcal | 59g Protein | 63g Carb | 11g Fat | 2.5g Saturated Fat | Fibre 5.8g | 1.6g Salt | 3.1g Sugar
Remove sauce pot before heating.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.
Chicken shawarma with seasoned brown rice, roasted peppers and a tahini drizzle
Brown Rice, Chicken, Mixed Bell Peppers, Tahini (Sesame), Garlic, Lemon Juice, Coriander, Olive Oil, Honey, Coriander, Garlic, Salt, Black Pepper, Cumin, Cinnamon, Chilli Flakes
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
412g Weight | 518 Kcal | 48g Protein | 48g Carb | 13g Fat | 2.7g Saturated Fat | 6.8g Fibre | 1.9g Salt | 8g Sugar
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Chicken breast marinated in Greek spices with Mediterranean bulgar wheat and tzatziki dip
Bulgar Wheat (Wheat), Chicken, Mixed Peppers, Onion, Parsley, Semi Dry Tomatoes, Tzatziki (Milk, Sulphites), Lemon Juice, Olive Oil, Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
437g Weight | 779 Kcal | 57g Protein | 62g Carb | 32g Fat | 6g Saturated Fat | 8g Fibre | 3.6g Salt | 8.5g Sugar
Enjoy cold.
Chicken breast marinated in a sweet chilli sauce, with spiced rice, vegetables loaded in a fresh tortilla wrap.
Tortilla (Wheat), Basmati Rice, Chicken Thigh, Spinach, Red Cabbage, White Cabbage, Carrots, Water, White Wine Vinegar, Red Chilli Pepper, Brown Sugar, Coriander, Paprika, Cumin, Sea Salt
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sesame
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
319g Weight | 560 Kcal | 31g Protein | 79g Carb | 12g Fat | 4.1g Saturated Fat | 4.9g Fibre | 1.5g Salt | 7.4g Sugar
Enjoy hot or cold. Consume within 3 days of delivery date and use by date.
Wholewheat pasta dressed with green pesto, minted peas, broccoli and sun-dried tomato.
Fusilli Pasta (Wheat), Broccoli, Peas, Cannellini Beans, Spinach, Vegan Green Pesto, Sun Dried Tomatoes (Sulphites), Olive Oil, Salt
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
437g Weight | 540 Kcal | 20g Protein | 73g Carb | 15g Fat | 1.8g Saturated Fat | 15g Fibre | 2.1g Salt | 10g Sugar
Microwave: Remove sleeve and peel back corner of film lid. Heat on full
power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of
the film lid and heat for 20-25 mins. Stand for 1 min.
Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10
mins until hot throughout.
Chicken Breast with a spicy firecracker sauce, served with egg noodles and crunchy veg
Egg Noodles (Wheat, Eggs), Chicken Breast, Mangetout, Red Onions, Red Peppers, White Wine Vinegar, Sriracha Sauce (Sulphites), Spring Onions, Tamari (Soya), Honey, Fish Sauce (Crustaceans, Fish), Chilli, Ginger Puree, Garlic Purée, Sesame Seeds, Lime Juice, Coriander, Brown Sugar
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
465g Weight | 593 Kcal | 58g Protein | 70g Carb | 7g Fat | 1.5g Saturated Fat | 7.7g Fibre | 2.7g Salt | 13g Sugar
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout
Chicken breast coated in panko breadcrumbs, with brown rice and salt & pepper seasoned veg. Served with a sweet chilli dip.
Chicken Breast, Brown Rice, Mixed Bell Peppers, Onions, Sweet Chilli Sauce, Panko Breadcrumbs (Wheat), Olive Oil, Flour (Wheat), Egg, Onion Powder, Dried Mixed Herbs, Sea Salt, Black Pepper, Chinese 5 Spice, Garlic, Chilli Flakes, Red Chilli Peppers, Spring Onions
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
474g Weight | 615 Kcal | 54g Protein | 78g Carb | 8.1g Fat | 1.7g Saturated Fat | 6.3g Fibre | 1.5g Salt | 23g Sugar
Remove sauce pot before heating.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.
White tortilla loaded with fajita seasoned chicken, rice, crunchy veg and salsa.
Tortilla (Wheat), Basmati Rice, Chicken Thigh, Salsa, Spinach, Red Cabbage, White Cabbage, Carrots, Sea Salt, Cajun Spice
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
331g Weight | 551 Kcal | 31g Protein | 79g Carb | 11g Fat | 4g Saturated Fat | 4.3g Fibre | 1.6g Salt | 6.1g Sugar
Eat hot or cold. Eat within 3 days of delivery day and use by date.
Peri glazed chicken breast with lemon and herb rice, chilli minted peas and served with a peri dip
Chicken Breast, Basmati Rice, Peas, Light Mayonnaise (Egg), Piri Piri Hot Sauce, Peri Peri Glaze, Dried Mint, Peri Seasoning, Chilli Flakes, Lemon Juice, Dried Mixed Herbs, Sea Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
432g Weight | 578 Kcal | 54g Protein | 52g Carb | 16g Fat | 2.3g Saturated Fat | 7.2g Fibre | 1.6g Salt | 6.2g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Ginger & Turmeric Sea Bass, on a bed of Chickpea, Beetroot & Quinoa Salad with Kale and Butternut Squash.
Quinoa, Butternut Squash, Sea Bass (Fish), Chickpeas, Kale, Beetroot, Red Onions, Spring Onions, Olive Oil, Turmeric, Ground Ginger, Dried Parsley, Lemon Juice, Dried Mixed Herbs, Sea Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
443g Weight | 437 Kcal | 37g Protein | 44g Carb | 11g Fat | 1.8g Saturated Fat | 7.7g Fibre | 1.3g Salt | 14g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
WE FUEL THE ELITE
Fuel Hub x GB CYCLING
Fuel Hub have been fuelling GB Cycling for over 3 years. Our high carb and high protein meals powered Katy Marchant, Emma Finucane and Sophie Capewell to Team GB's first ever Gold in the women's team sprint, at the 2024 Paris Olympics.
Tom Pidcock's Gold Medal in the mountain bike final at the 2024 Paris Olympics, was also powered by Fuel Hub.
We have also fuelled the likes of Olympic Gold Medallists Alistair and Jonny Brownlee.
"I’ve been working with Fuel Hub for a couple of months now and I wish I was using them earlier in my career!"
Jonny Brownlee
Customised Cycling Diet Programmes from Fuel Hub
Prime your rides with Fuel Hub’s nutritious, macro-balanced meals. From pre-ride mains to post-ride protein pots, we've got you covered. Each dish is designed to optimise your performance on the bike.
Crack the code of champion cyclists and learn how Fuel Hub crafts meals tailored to your success.
Efficiency at its Finest
Skip the kitchen and focus on your ride. At Fuel Hub, we’ve cracked the code on hassle-free nutrition for your ride.
Our meals arrive ready to heat and eat, packed with protein, carbs, and healthy fats—perfectly balanced to boost your training and recovery.
Premium Nutrition for Peak Performance
Fuel Hub’s expertly-designed recipes fuel cyclists with premium, all-natural ingredients.
No additives, no preservatives. Just clean, delicious meals packed with the nutrients you need to dominate every ride. Olive oil adds a touch of flavour and healthy fats for an unbeatable taste and performance boost.
Fuel Your Ride, Your Way
Forget one-size-fits-all meals. Fuel Hub personalises your cycling nutrition. Filter for high-protein options designed to help you dominate the climbs.
Tackling epic distances? Target the perfect carb intake with our easy-to-use filters and conquer those long rides with sustained energy.
CYCLING MENU HIGHLIGHTS
CHOOSE FROM 35 MEALS EVERY WEEK PLUS BREAKFASTS, PROTEIN SNACKS AND DESSERTS
Chicken breast in panko breadcrumbs, with skin on chips, rocket and onion salad, and a Chipotle mayo.
Potato, Chicken, Onions, Rocket, Light Mayonnaise (Eggs), Bread Crumbs (Wheat), Chipotle Chilli Paste, Eggs, Flour (Wheat), Olive Oil, Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Soya. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
462g Weight | 508 Kcal | 53g Protein | 44g Carb | 12g Fat | 2g Saturated Fat | 5.2g Fibre | 1.4g Salt | 8g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Steak strips cooked in hoisin sauce, with sesame egg noodles and Asian cabbage.
Noodles (Wheat, Eggs), Beef, Hoisin Sauce (Wheat, Sesame, Soya), Green Cabbage, Spring Onions, Onions, Carrots, Honey, Ginger, Coriander, Sesame Seeds, Red Chilli Peppers, Olive Oil
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
404g Weight | 634 Kcal | 61g Protein | 64g Carb | 13g Fat | 4.3g Saturated Fat | 6.7g Fibre | 2g Salt | 12g Sugar
Remove any sauce pots before heating and see label for instructions.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.
Chicken breast coated in panko breadcrumbs, with katsu curry sauce, white rice and edamame beans.
Basmati Rice, Chicken, Edamame Beans (Soya), Katsu Curry Sauce, Panko Breadcrumbs (Wheat), Eggs, Flour (Wheat), Salt, Black Pepper, Sesame Seeds, Olive Oil, Coriander
ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
421g Weight | 591 Kcal | 59g Protein | 63g Carb | 11g Fat | 2.5g Saturated Fat | Fibre 5.8g | 1.6g Salt | 3.1g Sugar
Remove sauce pot before heating.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 2 mins. Take meal out, peel back film lid and pour sauce over meal. Heat for a further 1 min. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Peel back film lid and pour over sauce 1 min before taking out. Stand for 1 min.
Chicken shawarma with seasoned brown rice, roasted peppers and a tahini drizzle
Brown Rice, Chicken, Mixed Bell Peppers, Tahini (Sesame), Garlic, Lemon Juice, Coriander, Olive Oil, Honey, Coriander, Garlic, Salt, Black Pepper, Cumin, Cinnamon, Chilli Flakes
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
412g Weight | 518 Kcal | 48g Protein | 48g Carb | 13g Fat | 2.7g Saturated Fat | 6.8g Fibre | 1.9g Salt | 8g Sugar
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.
Chicken breast marinated in Greek spices with Mediterranean bulgar wheat and tzatziki dip
Bulgar Wheat (Wheat), Chicken, Mixed Peppers, Onion, Parsley, Semi Dry Tomatoes, Tzatziki (Milk, Sulphites), Lemon Juice, Olive Oil, Salt, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
437g Weight | 779 Kcal | 57g Protein | 62g Carb | 32g Fat | 6g Saturated Fat | 8g Fibre | 3.6g Salt | 8.5g Sugar
Enjoy cold.
Chicken breast marinated in a sweet chilli sauce, with spiced rice, vegetables loaded in a fresh tortilla wrap.
Tortilla (Wheat), Basmati Rice, Chicken Thigh, Spinach, Red Cabbage, White Cabbage, Carrots, Water, White Wine Vinegar, Red Chilli Pepper, Brown Sugar, Coriander, Paprika, Cumin, Sea Salt
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sesame
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
319g Weight | 560 Kcal | 31g Protein | 79g Carb | 12g Fat | 4.1g Saturated Fat | 4.9g Fibre | 1.5g Salt | 7.4g Sugar
Enjoy hot or cold. Consume within 3 days of delivery date and use by date.
What Nutrients are Essential for Cyclists?
Whether you’re hitting the road, tackling mountain trails, or strength training at the gym, good nutrition is crucial for cyclists. Keeping your energy up, recovering faster, and smashing it on race day all come down to fueling right before, during, and after your rides. Don't just aim to finish — strive for a new personal best with a nutrition plan that’s got your back.
Explore the meal plans of champion cyclists and elevate your energy with Fuel Hub.
"Elite athletes need elite fuel. Their bodies demand more, so they need more. That's why we created Fuel Hub: athlete-approved meals tailored to your sport for peak performance."
Macronutrients
Nutrition isn’t just about filling your plate; it’s about finely tuning your diet to sustain endurance, power explosive sprints, and aid in rapid recovery. For this, you need a balanced intake of macronutrients: carbohydrates, proteins, and fats:
CARBS: Carbohydrates are the primary fuel source for high intensity exercise. Its important your muscles have plenty or carbohydrates stored in them to be able to perform optimally during intense sessions and events. Complex carbs from whole grains, fruits, and vegetables provide sustained energy, while simple carbs offer a quick energy boost.
PROTEIN: Protein plays a critical role in muscle repair and building, making it essential for cyclists to recover well and adapt to training. Pro cyclists generally aim for 1.6-2.2 grams of protein per kg of body mass daily, to ensure optimal recovery between sessions. Think lean meats, fish, eggs, dairy goodies, and plant-based proteins like tofu and legumes.
FATS: Often demonised, fats actually play a vital role in hormone regulation, satiety (feeling full), and nutrient absorption. Aim for 20-35% of daily calories from fats, prioritising unsaturated fats found in nuts, seeds, avocados, and olive oil. These fats also support immune function and overall health, keeping you performing at your best. Fats can also be tapped into as an energy source during moderate intensity long cycles
Micronutrients
While you might focus on pedalling power and strategic carb loading, your body silently relies on these micronutrients to function at its best. Here's a rundown on the key micronutrients for cyclists
IRON: This mineral shuttles oxygen throughout your body, fueling your muscles and keeping you going strong. Iron deficiency is a concern for cyclists, especially women and vegetarians. Lean meat, fish, beans, lentils, and dark leafy greens are all excellent sources of iron.
CALCIUM: Calcium keeps your bones strong and resilient—crucial for cyclists who endure the constant bumps and vibrations of the road. It also aids in muscle contraction, allowing cyclists to produce more force. Calcium is abundant in dairy products, leafy greens, and fortified foods.
VITAMIN D: Vit D works hand-in-hand with calcium and can be found in fatty fish, eggs, and mushrooms. Our bodies can also synthesise vitamin D through sunlight exposure, so aim for some safe sun time each day!
Vitamins A, C & D: These vitamins contribute to a strong immune system, important for athletes to fight off infections and recover from injuries. Vitamin A is found in orange and yellow vegetables, Vitamin C in citrus fruits and peppers, and Vitamin D in fatty fish and eggs.
Remember, cyclists fuel differently — no magic diet suits everyone. Before you make any big changes to your diet, you need to talk to both a doctor and a registered dietitian. This way, you can tailor your food choices to fit your individual needs and goals.
YOUR STRESS-FREE NUTRITION SOLUTION
Select from a monthly changing menu of over 30 fresh, premium meals.
Meals are designed by nutritionists and cooked by our team of elite chefs.
Your eco-friendly meal box will arrive to you chilled. Choose from 3 delivery days.
Meals last up to 7 days and are ready in as little as 3 minutes. Heat in microwave or oven.