Chicken, Bacon & Leek Pie with Roasted New Potatoes & Broccoli

Chicken, Bacon & Leek Pie with Roasted New Potatoes & Broccoli

486 Kcal
49g Protein
use by 6 days

Chicken thigh coated in a bacon and leek sauce, with Roasted New Potatoes & Broccoli

Ingredients

Potatoes, Chicken Thigh, Broccoli, Water, Leeks, Bacon Lardons, Carrots, Vegetable Bouillon, Olive Oil, Sea Salt, Black Pepper, Onion Powder, Garlic, Dried Mixed Herbs, Dried Thyme

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

505g Weight | 480 Kcal | 48g Protein | 32g Carb | 16g Fat | 4.1g Saturated Fat | 7.5g Fibre | 2.8g Salt | 5.3g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.