Chicken Dinner with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

Chicken Dinner

with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

468 Kcal
57g Protein
low carb
use by 6 days
Gluten Free Dairy Free

Seasoned Chicken breast with Roasted Roots, Cabbage & Bacon and a Red Currant Gravy

Ingredients

Chicken Breast, Water, Potatoes, Carrots, Parsnips, Savoy Cabbage, Bacon Lardons, Redcurrant Jelly, Gluten-Free Gravy Granules, Sea Salt, Black Pepper, Onion Powder, Garlic, Dried Mixed Herbs, Olive Oil, Dried Thyme

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

485g Weight | 468 Kcal | 57g Protein | 35g Carb | 8.9g Fat | 2.3g Saturated Fat | 6g Fibre | 1.8g Salt | 14g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.