Peanut Chicken Thighs with wholegrain rice and nero cabbage

Peanut Chicken Thighs

with wholegrain rice and nero cabbage

610 Kcal
50g Protein
use by 6 days
Gluten Free Dairy Free

Seasoned chicken thigh coated in a creamy peanut sauce, served with wholegrain rice and nero cabbage

Ingredients

Wholegrain Rice, Chicken Thigh, Cavelo Nero, Coconut Milk, Gluten-Free Vegetable Bouillon, Dried Coriander, Ground Cumin, Peanut Butter (Peanuts), Chinese 5 Spice, Garlic Purée, Ginger Puree, Sriracha Sauce (Sulphites), Chilli Flakes, Tamari (Soy), Olive Oil, Black Pepper, Sea Salt, Roasted Peanuts (Peanuts), Garlic, Chilli Flakes

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: PEANUT, SULPHITES, SOYA

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

415g Weight | 610 Kcal | 50g Protein | 44g Carb | 25g Fat | 11g Saturated Fat | 7.3g Fibre | 1.8g Salt | 4.1g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.