Rosemary & Thyme Beef with Honey Roasted Roots & Cabbage

Rosemary & Thyme Beef

with Honey Roasted Roots & Cabbage

474 kcal
43g Protein
low carb
use by 6 days
Gluten Free

Slow-cooked beef in a rosemary and thyme sauce, served with roasted honey-glazed potatoes, carrots and parsnips, and cabbage 

Ingredients

Beef, Parsnips, Potatoes, Carrots, Cabbage, Water, Olive Oil, Horseradish Sauce (Eggs, Mustard, Milk, Sulphites), Thyme, Honey, Rosemary, Sea Salt, Black Pepper, Onion Powder, Garlic Purée, Mixed Herbs, Gluten-Free Beef Bouillon

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

410g Weight | 474 Kcal | 43g Protein | 29g Carb | 19g Fat | 7g Saturated Fat | 6.5g Fibre | 1.6g Salt | 12g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.