Sage Roasted Chicken with roasted roots, kale, onion gravy & a herb crumb

Sage Roasted Chicken

with roasted roots, kale, onion gravy & a herb crumb

435 Kcal
57g Protein
use by 6 days
Dairy Free

Roasted chicken breast seasoned with sage & onion, served with roasted roots, kale, onion gravy and a herb & bacon crumb

Ingredients

Chicken Breast, Water, Carrots, Potatoes, Swede, Kale, Red Onion, Gravy Granules, Breadcrumbs (Wheat), Smoked Bacon Lardons, Olive Oil, Sea Salt, Black Pepper, Onion Powder, Garlic, Dried Mixed Herbs

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: WHEAT

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

485g Weight | 435 Kcal | 57g Protein | 31g Carb | 7.9g Fat | 1.8g Saturated Fat | 6.9g Fibre | 2.2g Salt | 9.2g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.