Beef Bourguignon with roasted roots and nero cabbage (£1 supplement)

Beef Bourguignon

with roasted roots and nero cabbage

452 Kcal
48g Protein
use by 6 days
Gluten Free Dairy Free

Slow cooked diced beef in a bourguignon sauce, served with seasoned roasted root and nero cabbage

Ingredients

Beef, Swede, Carrots, Parsnips, Potatoes, Cavolo Nero, Water, Onion, Pearl Onions, Mushrooms, Bacon Lardons, Gluten-Free Beef Bouillon, Tomato Puree, White Wine Vinegar (Sulphites), Worcestershire Sauce (Fish, Soya), Olive Oil, Sea Salt, Black Pepper, Onion Powder, Garlic, Dried Mixed Herbs, Dried Thyme

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: FISH, SOYA, SULPHITES

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

465g Weight | 452 Kcal | 48g Protein | 24g Carb | 16g Fat | 6.2g Saturated Fat | 7.7g Fibre | 2.7g Salt | 11g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.