Chicken & Leek Bake with roasted roots, spinach and a herb crumb

Chicken & Leek Bake

with roasted roots, spinach and a herb crumb

532 Kcal
56g Protein
use by 5 days
Dairy Free

Seasoned diced chicken breast in a bacon, leek & mushroom sauce, served with roasted roots, spinach and a herb crumb

Ingredients

Root Vegetables (43.4%) (Sulphites) (Carrot, Swede, Parsnip), Chicken Breast (33.3%), Coconut Milk (7.4%), Spinach (5%), Leeks (2.6%), Honey, Breadcrumbs (Wheat Flour, Yeast, Salt, Corn Starch, Antioxidant (Ascorbic Acid), Smoked Bacon (1.3%), Mushrooms, Peas, Gluten Free Gravy Granuels, Sea Salt, Black Pepper, Garlic Puree, Dried Thyme, Dried Sage, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 532 Kcal | 56g Protein | 40g Carb | 14g Fat | 8.7g Saturated Fat | 11g Fibre | 2.8g Salt | 26g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid.Heat on full power for 3 mins 30 seconds (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.