Citrus & Miso Salmon with Cabbage Wholegrain Rice & Stir Fry Veg

Citrus & Miso Salmon

with Cabbage Wholegrain Rice & Stir Fry Veg

407 Kcal
33g Protein
use by 5 days
Gluten Free Dairy Free

Salmon fillet coated in a citrus miso dressing, served on a bed of cabbage wholegrain rice, edamame & crunchy stir fry veg.

Ingredients

Salmon (Fish), Cabbage, Wholegrain Rice, Edamame (Soya), Mangetout, Yellow Bell Pepper, Carrot, Miso Paste (Soya), Tamari (Soya), Water, Spring Onion, Honey, Garlic Puree, Sea Salt, Black pepper, Chilli Flakes, Sesame Seeds

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: Fish, Soya

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

380g Weight | 407 Kcal | 33g Protein | 30g Carb | 16g Fat | 2.7g Saturated Fat | 5.9g Fibre | 2.6g Salt | 9.7g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.