Creamy Thai chicken curry with cauliflower rice and roast aubergine and courgette

Creamy Thai chicken curry

with cauliflower rice and roast aubergine, courgette and nero cababge

456 Kcal
56g Protein
low carb
use by 6 days
Gluten Free Dairy Free

Seasoned chicken breast cooked in an aromatic Thai curry sauce, served with cauliflower rice and roast aubergine and courgette and nero cababge.

Ingredients

Cauliflower Rice, Chicken, aubergine, courgette, Nero cababge, Coconut Milk, Water, Penang Curry Paste (Crustaceans), Fish Sauce (Crustaceans, Fish), Garlic, Ground Ginger, Madras Curry Powder (Mustard), Olive Oil, Potato Starch, Black Pepper, Sea Salt

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

415g Weight | 441 Kcal | 56g Protein | 10g Carb | 18g Fat | 13g Saturated Fat | 4.4g Fibre | 1.4g Salt | 6.7g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.