Creamy Thai Chicken Curry with rice & Asian style greens

Creamy Thai Chicken Curry

with rice & Asian style greens

610 Kcal
52g Protein
use by 5 days

Chicken breast with a creamy Thai curry sauce, served with white rice and soy & honey dressed cavolo nero.

Ingredients

Chicken Breast (46.6%), White Rice, Thai Curry Sauce (20%) (Coconut Milk (Coconut Extract, Water), Panang Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Kaffir Lime Peel, Spices), Sugar, Fish Sauce (Fish Extract, Salt, Sugar), Garlic Puree (Sulphites), Ginger Puree, Madras Curry Powder (Mustard), Potato Starch, Water), Cavolo Nero Cabbage, Soy & Honey Marinade (Soya Sauce, Honey, Ginger Puree, Garlic Puree, Chilli Flakes), Black Pepper, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

425g Weight | 610 kcal | 52g Protein | 62g Carbohydrate | 16g Fat | 13g Saturated Fat | 4.3g Fibre | 2.7g Salt | 11g Sugars

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid.Heat on full power for 3 mins 30 seconds (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.