Greek Chicken with Roasted Butternut Squash, Kale, Feta & Goji Berry Salad & Balsamic Dressing

Greek Chicken & Roasted Butternut Squash

With Kale, Feta & Goji Berry Salad & Balsamic Dressing

446 Kcal
55g Protein
low carb
use by 6 days
Gluten Free

Diced chicken breast seasoned in Greek spices, served on a bed of spinach, with roasted butternut squash, kale, feta cheese & goji berries. Served with balsamic dressing. Can be enjoyed hot or cold. 

Ingredients

Chicken Breast, Butternut Squash, Kale, Spinach, Feta Cheese (Milk), Balsamic Glaze (Sulphites), Goji Berries, Corn Flour, Olive Oil, Garlic, Dried Mixed Herbs, Coriander, Cumin, Chilli Flakes, Paprika, Sea Salt, Black Pepper, Onion Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

400g Weight | 446 Kcal | 55g Protein | 27g Carb | 9.7g Fat | 5.3g Saturated Fat | 5.8g Fibre | 1.4g Salt | 22g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions. Can be enjoyed hot or cold.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.