Harissa Chicken with Sweet Potato, Roasted Med Veg & Tahini

Harissa Chicken

with Sweet Potato, Roasted Med Veg & Tahini

697 Kcal
56g Protein
use by 5 days
Gluten Free Dairy Free

Diced chicken breast seasoned with harissa spices, served with sweet potato, roasted peppers, courgette, onion and a tahini drizzle

Ingredients

Sweet Potato (54%), Chicken Breast (44%), Courgette (6.36%), Red Onion (6.36%), Red Peppers (6.36%), Yellow Peppers (6.36%), Green Peppers (6.36%), Olive Oil, Tahini (2.6%) (Sesame), Water, Honey, Smoked Paprika, Sea Salt, Garlic Powder, Lime Juice, Onion Powder, Black Pepper, Mixed Herbs, Caraway Seeds, Ground Cumin, Ground Coriander, Chilli Flakes, Dried Mint, Garlic Puree, Chilli Powder, Paprika, Dried Parsley

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

450g Weight | 697 Kcal | 56g Protein | 61g Carb | 23g Fat | 3.9g Saturated Fat | 11g Fibre | 1.3g Salt | 20g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid.Heat on full power for 3 mins 30 seconds (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.