Italian Style Sausage Rigatoni - with spinach & Mozzarella

Italian Style Pork Sausage Rigatoni

with spinach & Mozzarella cheese

517 Kcal
53g Protein
use by 5 days

Italian Style pork ragu served with Rigatoni pasta, spinach & Mozzarella cheese

Ingredients

Pork Mince (52.2%), Rigatoni Pasta (31.3%) (Water, Durum Wheat Semolina), Napoli Style Sauce (14.6%) (Tomatoes, Red Onion, Water, Garlic Puree, Tomato Paste, Olive Oil, Dried Oregano, Salt, Black Pepper), Spinach, Tomatoes, Mozzarella Cheese (2.6%) (Milk, Salt, Cultures, Rennet), Onion, Carrots, Tomato Paste, Garlic Puree (Sulphites), Beef Bouillon Powder, Olive Oil, Chilli Flakes, Sea Salt, Black Pepper, Mixed Herbs

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

383g Weight | 517 Kcal | 53g Protein | 48g Carb | 12g Fat | 4.3g Saturated Fat | 4.1g Fibre | 1.8g Salt | 4.4g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 mins (800W), stirring after 2 minutes. Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes, stirring mid-cook. Stand for 1 minute.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.