Korean BBQ Prawns with egg noodles, edamame & stir fry veg

Korean BBQ Prawns

with egg noodles, edamame & stir fry veg

536 Kcal
32g Protein
use by 4 days
Dairy Free

King prawns coated in a korean bbq sauce, served with egg noodles, edamame and crunchy stir fry veg

Ingredients

Egg Noodles (Wheat, Eggs), King Prawns (Crustaceans), Edamame Beans (Soya), Mangetout, White Cabbage, Mixed Bell Pepper, Carrot, Sriracha Sauce (Sulphites), Honey, Gochujang (Wheat, Soya), BBQ Sauce (Mustard) Spring Onion

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

460g Weight | 536 Kcal | 32g Protein | 87g Carb | 4.8g Fat | 0.7g Saturated Fat | 9.3g Fibre | 3.5g Salt | 25g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.