Korean Ground Beef - with spring onion rice & Asian slaw

Korean Ground Beef

with spring onion rice & Asian slaw

562 Kcal
50g Protein
use by 6 days
Gluten Free Dairy Free

Korean style ground beef with spring onion rice and a cabbage & carrot Asian slaw

Ingredients

Ground Beef, Rice, Carrots, White Cabbage, Green Cabbage, Spring Onion, Honey, Sriracha Hot Chilli Sauce, Soy Sauce (Soya), Black Onion Seeds, Gochujang Sauce (Soya), Light Brown Soft Sugar, Garlic Puree, Ginger Puree, Toasted Sesame Oil (Sesame), Corn Flour

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

422g Weight | 562 Kcal | 50g Protein | 68g Carb | 8.7g Fat | 3.6g Saturated Fat | 4.6g Fibre | 2.2g Salt | 18g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.