Lamb Kofte & Sweet Potato, with a tomato & onion salad, pomegranate molasses & Raita

Lamb Kofte & Sweet Potato

with a tomato & onion salad, chickpeas, pomegranate molasses & Raita

655 Kcal
30g Protein
use by 6 days
Gluten Free

Grilled Lamb Kofte glazed in a pomegranate molasses, served with ras el hanout sweet potatoes. tomato & onion salad and a raita dip pot. 

Ingredients

Lamb, Sweet Potato, Chickpeas, Natural Yoghurt (Milk), Tomato, Spinach, Red Onion, Pomegranate Molasses, Olive Oil, Garlic, Ginger Puree, Mint, Ras El Hanout, Dried Coriander, Lime Juice, Sea Salt, Black Pepper, Onion Powder, Dried Mixed Herbs

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sulphites. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

415g Weight | 604 Kcal | 29g Protein | 51g Carb | 29g Fat | 12g Saturated Fat | 12g Fibre | 2g Salt | 19g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.