Maple & Mustard Chicken Thigh with parmentier potatoes & broccoli

Maple & Mustard Chicken Thigh

with parmentier potatoes & broccoli

629 Kcal
58g Protein
use by 5 days

Sweet & sticky maple & mustard chicken thigh, served with herby parmentier potatoes and broccoli

Ingredients

Chicken Thigh (52%), Potatoes (Sulphites), Broccoli, Maple & Mustard Sauce (13.6%) (Maple Syrup, Coarsegrain Mustard (Water, Mustard Seed, White Wine Vinegar, Glucose Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid, Cinnamon, Pimento, Turmeric), Honey, Soy Sauce (Water, Soybeans (Soya), Salt, Spirit Vinegar), Garlic Puree, Ginger Puree, Dried Oregano, Dried Thyme, Dried Basil), Olive Oil, Onion Powder, Black Pepper, Garlic Powder, Dried Thyme, Dried Oregano, Dried Basil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

440g Weight | 629 Kcal | 58g Protein | 69g Carb | 11g Fat | 2.5g Saturated Fat | 11g Fibre | 2g Salt | 22g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 mins (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.