Mexican Beef Chilli Bowl with brown rice, broccoli, soured cream & Mozzarella

Mexican Beef Chilli Bowl

with brown rice, broccoli, soured cream & Mozzarella

581 Kcal
40g Protein
use by 5 days

Lean minced beef chilli, brown rice & broccoli, served with a soured cream dip pot and Mozzarella cheese.

Ingredients

Beef Chilli (48.4%) (Minced Beef, Napoli Style Sauce (Chopped Tomatoes, Red Onion, Water, Garlic Puree (Sulphites), Tomato Paste, Olive Oil, Dried Oregano, Salt, Black Pepper), Tomato Paste, Onion, Black Turtle Beans, Mexican Seasoning (Smoked Paprika, Garlic Powder, Ground Cumin, Chilli Powder), Garlic Puree, Sea Salt, Black Pepper), Brown Rice (29.5%), Broccoli, Soured Cream (Whole Milk, Skimmed Milk Powder, Cream (Milk), Live Cultures), Mozzarella Cheese (Milk, Salt, Cultures, Rennet), Olive Oil, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

475g Weight | 581 kcal | 40g Protein | 63g Carbohydrate | 16g Fat | 7g Saturated Fat | 9.2g Fibre | 1.7g Salt | 7.8g Sugars

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid.Remove dip pot.Heat on full power for 4 minutes (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.