Minted Lamb Rump with roasted roots, nero cabbage and minted gravy (£2 Supplement)

Minted Lamb Rump

with roasted roots, nero cabbage and minted gravy

498 Kcal
39g Protein
use by 6 days
Gluten Free Dairy Free

Minted lamb rump served with seasoned roasted roots, nero cabbage and minted gravy

Ingredients

Lamb Rump, Carrots, Parsnips, Potatoes, Cavolo Nero, Swede, Water, Gravy Granules, Dried Mint, Garlic, Onion Powder, Dried Mixed Herbs, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS:

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

455g Weight | 493 Kcal | 39g Protein | 25g Carb | 25g Fat | 10g Saturated Fat | 7g Fibre | 1.4g Salt | 6.7g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.