Rump Steak with Sweet Potato, Chilli Green Beans & Peppercorn Sauce (£1 Supplement)

Rump Steak

with Sweet Potato, Chilli Green Beans & Peppercorn Sauce

638 Kcal
37g Protein
use by 6 days
Gluten Free Dairy Free

5oz rump steak served with roasted sweet potato, chilli green beans and peppercorn sauce 

Ingredients

Sweet Potato, Rump Steak, Green Beans, Coconut Milk, Peppercorns, Corn Flour, Worcestershire Sauce (Fish, Soya), Tamari (Soya), Gluten-Free Beef Bouillon, Olive Oil, Chilli Flakes, Sea Salt, Black Pepper, Garlic, Dried Mixed Herbs, Onion Powder, Garlic Powder

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

435g Weight | 638 Kcal | 37g Protein | 57g Carb | 26g Fat | 15g Saturated Fat | 15g Fibre | 2.4g Salt | 29g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.