Peri Peri Chicken Thigh with Smokey Rice & Peas, Cowboy Salsa, Pineapple & Peri Mayo

Peri Peri Chicken

with Smokey Rice & Peas, Cowboy Salsa, Pineapple & Peri Mayo

598 Kcal
54g Protein
use by 6 days
Gluten Free Dairy Free

Peri peri chicken thigh served with smoky seasoned rice and peas, topped with a fresh cowboy salsa, sweet pineapple and a creamy peri mayo.

Ingredients

Brown Rice, Chicken, Light Mayonnaise (Egg), Red Onions, Red Kidney Beans, Pineapple, Red Peppers, Peri Peri Glaze, Peas, Paprika, Ground Cumin, Coriander, Dried Mixed Herbs,Corn

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Tree Nuts. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

415g Weight | 598 Kcal | 54g Protein | 56g Carbohydrate | 16g Fat | 2.4g Saturates | 6.1g Fibre | 0.75g Salt | 6.4g Sugars

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.