Pesto Sea Bream - with herby new potatoes, cavolo nero & sundried tomatoes

Pesto Sea Bream

with herby new potatoes, cavolo nero & sundried tomatoes

499 Kcal
24g Protein
use by 5 days
Gluten Free

Sea Bream fillet with a fresh basil, kale & spinach pesto, served with herby new potatoes, cavolo nero & sundried tomatoes

Ingredients

Potatoes, Sea Bream (Fish), Cavolo Nero, Sun Dried Tomatoes (Sulphites), Spinach, Extra Virgin Olive Oil, Basil, Olive Pomace Oil Blend, Kale, Grated Hard Cheese (Milk, Eggs), Salt, Cracked Black Pepper, Garlic Puree, Lemon Juice, Dried Mixed Herbs

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

384g Weight | 499 Kcal | 24g Protein | 36g Carb | 27g Fat | 3.4g Saturated Fat | 8g Fibre | 4.2g Salt | 8.7g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.