Punjabi Makhani Chicken Curry

Chicken Breast (45.5%), White Rice, Makhani Curry Sauce (19.5%) (Chopped Tomatoes, Plum Tomatoes, White Onion, Double Cream (Milk), Butter (Milk), Tomato Puree, Rapeseed Oil, Coconut (Sulphites), Honey, Ginger, Sea Salt, Garlic, Cumin, Green Chilli, Ground Chilli, Garam Masala (Coriander, Cumin, Dill, Black Pepper, Cinnamon, Ginger, Clove), Turmeric, Madras Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Cassia, Chilli, Black Pepper, Cloves), Ground Fennel, Cardamom, Fresh Bay Leaf), Cherry Tomatoes, Spinach, Spring Onion, Sea Salt, Olive Oil, Onion Seeds, Ground Cumin, Smoked Paprika, Tandoori Seasoning (Spices (Paprika, Cumin, Coriander, Chilli, Ginger, Black Pepper, Fenugreek, Clove Cassia), Garlic, Salt, Sugar, Onion, Tomato, Citric Acid, Natural Colour: Paprika Oleoresin), Black Pepper, Mixed Herbs

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

435g Weight | 566 Kcal | 52g Protein | 55g Carb | 15g Fat | 6.3g Saturated Fat | 4.3g Fibre | 0.92g Salt | 7.6g Sugar

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 mins (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.