Rosemary & Thyme Beef with parmentier potatoes, honey roasted carrots, savoy cabbage & horseradish gravy

Rosemary & Thyme Beef

with parmentier potatoes, honey roasted carrots, savoy cabbage & horseradish gravy

use by 5 days

Rosemary & thyme tender beef strips in a horseradish gravy, served with herby parmentier potatoes, honey roasted carrots and savoy cabbage

Ingredients

Potatoes (Sulphites), Beef Topside (44.2%), Carrots, Savoy Cabbage, Horseradish Gravy (Water, Horseradish Sauce (Milk, Egg, Mustard, Sulphites), Gravy Granules, Dried Thyme (1.2%), Beef Bouillon Powder, Sea Salt, Black Pepper), Honey, Onion Powder, Garlic Powder, Dried Thyme (0.11%), Dried Rosemary (0.08%), Black Pepper, Dried Oregano, Dried Basil, Beef Bouillon Powder, Sea Salt, Black Pepper, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

430g Weight | 611 Kcal | 43g Protein | 54g Carb | 22g Fat | 9.4g Saturated Fat | 9.7g Fibre | 1.9g Salt | 14g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 mins (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date is printed on the FuelHub meal sleeve.