Salt & Pepper Chicken with Chinese Curry Sauce

Salt & Pepper Chicken

with Chinese Curry Sauce

668 Kcal
60g Protein
use by 5 days
Dairy Free

Salt & pepper panko chicken with spring onion rice, roasted onions & peppers, edamame and served with a Chinese curry sauce.

Ingredients

Chicken Breast (46%), White Rice, Curry Sauce (18.6%) (Soya, Wheat), Mixed Peppers, Red Onion, Breadcrumbs (Wheat Flour, Yeast, Salt, Corn Starch, Antioxidant (Ascorbic Acid)), Egg, Spring Onion, Edamame Beans (Soya), Olive Oil, Salt, Chilli Flakes, Onion Seeds, Onion Powder, Mixed Herbs, Black Pepper, Chinese 5 Spice

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

430g Weight | 668 Kcal | 60g Protein | 73g Carb | 14g Fat | 5.2g Saturated Fat | 4.2g Fibre | 2.3g Salt | 7.8g Sugar

Cooking Instructions

Cooking Guidelines: Remove sleeve and peel back corner of film lid. Remove sauce pot. 

Microwave: Heat on full power for 2 minutes (800W), pour sauce over meal, recover with film lid and heat for a further 2 minutes. Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute. 

Oven: Preheat oven to 180°C and heat for 20-25 minutes, pour over sauce mid-cook. Ensure food is piping hot. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.