Sirloin Steak Surf & Turf with Garlic Diced Potatoes, Med Veg, Nero Cabbage & Chimichurri

Sirloin Steak Surf & Turf

with Garlic Diced Potatoes, Med Veg, Nero Cabbage & Chimichurri

545 Kcal
67g Protein
use by 6 days
Gluten Free Dairy Free

Sirloin steak and king prawns served with garlic diced potatoes, Mediterranean vegetables, nero cabbage and a fresh chimichurri sauce.

Ingredients

Beef, Garlic Diced Potatoes, Cavolo Nero, Prawns (Crustaceans), Courgette, Onions, Mixed Bell Peppers, Parsley, Paprika, White Wine Vinegar, Oregano, Garlic, Ginger, Olive Oil, Salt, Chilli Flakes, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

440g Weight | 545 Kcal | 67g Protein | 23g Carbohydrate | 20g Fat | 7.6g Saturates | 5.8g Fibre | 1.5g Salt | 3.9g Sugars

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.