Sirloin Steak with bearnaise sauce, roasted new potatoes & nero cabbage (£2 Supplement)

Sirloin Steak

with bearnaise sauce, roasted new potatoes & nero cabbage

595 Kcal
53g Protein
use by 6 days
Dairy Free

5oz sirloin steak served with seasoned roasted new potatoes, nero cabbage and a bearnaise sauce

Ingredients

Potatoes, Sirloin Steak, Coconut Milk, Cavolo Nero, Onion, Olive Oil, White Wine Vinegar (Sulphites), Onion Powder, Garlic, Dried Mixed Herbs, Dijon Mustard (Wheat), Dried Tarragon, Turmeric, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: SULPHITES, WHEAT

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

455g Weight | 595 Kcal | 53g Protein | 28g Carb | 28g Fat | 15g Saturated Fat | 6.1g Fibre | 1.2g Salt | 4.8g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.