Sirloin Steak with a creamy tarragon sauce, roasted new potatoes & nero cabbage

Sirloin Steak

with a creamy tarragon sauce, roasted new potatoes & nero cabbage

640 Kcal
60g Protein
use by 6 days

Allergens:

Gluten Free Dairy Free
Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.

7oz sirloin steak served with seasoned roasted new potatoes, nero cabbage and a creamy tarragon sauce

Ingredients

Potatoes, Sirloin Steak, Coconut Milk, Cavolo Nero, Onion, Olive Oil, White Wine Vinegar (Sulphites), Onion Powder, Garlic, Dried Mixed Herbs, Dijon Mustard (Mustard, Sulphites), Fresh Tarragon, Vegetable Stock, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: SULPHITES, WHEAT

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

475g Weight | 640 Kcal | 60g Protein | 30g Carb | 28g Fat | 16g Saturated Fat | 6.1g Fibre | 1.2g Salt | 4.8g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.