Teriyaki Salmon & Rice with stir fry vegetables & spring onion

Teriyaki Salmon & Rice

with stir fry vegetables & spring onion

557 Kcal
30g Protein
use by 5 days

Salmon fillet served with white rice and stir fry vegetables, finished with a Teriyaki sauce, spring onions & chilli flakes.

Ingredients

White Rice (38.4%), Salmon (34.3%) (Fish), Stirfry Vegetables (White Cabbage, Carrot, Mangetout, Yellow Pepper, Spring Onion), Teriyaki Sauce (11%) (Soy Sauce (Water, Soybeans (Soya), Wheat, Salt), Wine (Sulphites), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Honey, Water, Cornflour, Mixed Herbs, Garlic Puree, Ginger Puree), Spring Onion, Black Pepper, Chilli Flakes, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

365g Weight | 557 Kcal | 30g Protein | 63g Carb | 20g Fat | 3.7g Saturated Fat | 4.1g Fibre | 3.1g Salt | 12g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 mins (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.