Teriyaki Salmon with Jasmine Rice, Edamame & Stir Fry Veg

Teriyaki Salmon

with Jasmine Rice, Edamame & Stir Fry Veg

527 Kcal
32g Protein
use by 4 days
Dairy Free

Salmon fillet cooked in a teriyaki sauce served with jasmine rice, edamame and crunchy stir fry veg. Can be enjoyed hot or cold. 

Ingredients

Jasmine Rice, Salmon (Fish), Edamame Beans (Soya), Yellow Bell Pepper, White Cabbage, Mangetout, Carrot, Teriyaki Sauce (Soya, Wheat), Spring Onion, Sea Salt, Black Pepper, Olive Oil, Sesame Seeds, Chilli Flakes, Lemon Juice

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

400g Weight | 528 Kcal | 34g Protein | 56g Carb | 18g Fat | 2.7g Saturated Fat | 4.7g Fibre | 1.2g Salt | 14g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions. Can be enjoyed hot or cold.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.