Thai Chicken - with Thai coconut curry sauce, rice, onions & peppers

Thai Chicken

with Thai coconut curry sauce, rice, onions & peppers

614 Kcal
54g Protein
use by 6 days
Gluten Free Dairy Free

Seasoned chicken breast topped with Thai coconut curry sauce, served with rice, onions and peppers

Ingredients

Chicken Breast, Rice, Thai Curry Sauce (Coconut Milk, Panang Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Shrimp Paste (Crustaceans), Kaffir Lime Peel, Spices), Sugar, Fish Sauce (Fish), Garlic Puree, Ginger Puree, Madras Curry Powder (Mustard), Potato Starch, Water), Onion, Peppers, Olive Pomace Oil Blend, Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 614 Kcal | 54g Protein | 57g Carb | 19g Fat | 13g Saturated Fat | 1.9g Fibre | 2.5g Salt | 9.4g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.