Thyme Salmon with Roasted Roots & Harissa Dip

Thyme Salmon

with Roasted Roots & Harissa Dip

371 Kcal
30g Protein
low carb
use by 4 days
Gluten Free

Thyme baked salmon with honey roasted root vegetables, spinach and harissa yoghurt. 

Ingredients

Salmon (Fish), Carrots, Parsnip, Potatoes, Swede, Spinach, Low Fat Yogurt (Milk), Harissa Paste, Olive Oil, Dried Thyme, Zaatar, Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

365g Weight | 371 Kcal | 30g Protein | 20g Carb | 18g Fat | 3.3g Saturated Fat | 5.1g Fibre | 0.75g Salt | 8.6g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.