Thyme Salmon with Roasted Roots & Harissa Dip

Thyme Salmon

with Roasted Roots & Harissa Dip

495 Kcal
34g Protein
low carb
use by 4 days
Gluten Free

Thyme baked salmon with honey roasted root vegetables, spinach and a harissa yoghurt dip.

Ingredients

Root Vegetables (73.4%) (Sulphites) (Carrot, Swede, Parsnip), Salmon (40%) (Fish), Harissa Yoghurt Dip (11.4%) (Greek Yoghurt (Milk, Cream (Milk), Skimmed Milk Powder, Cultures), Harissa Paste (Red Pepper, Garlic, Coriander, Caraway, Salt, Citric Acid)), Spinach (8.6%), Honey, Sea Salt, Olive Oil, Dried Thyme, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

350g Weight | 495 Kcal | 34g Protein | 32g Carb | 23g Fat | 6.1g Saturated Fat | 11g Fibre | 2.4g Salt | 27g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid.Remove dip pot.Heat on full power for 3 mins 30 seconds (800W). Heat in 30 second increments if needed until food is piping hot. Leave to stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.All cooking appliances vary. This is a guide only.

Storage Instructions

Please store all FuelHub meals in the fridge. 'Use By' Date, is issued from the day after delivery.