BBQ Beef with Smokey Potatoes and a Mixed Bean Kale Salad

BBQ Beef with Smokey Potatoes and a Mixed Bean Kale Salad

547 Kcal
50g Protein
use by 6 days

Steak strips coated in a bbq sauce, served with smokey seasoned potatoes and a mixed bean kale salad

Ingredients

Potatoes, Beef, Kale, Tomato Passata, Borlotti Beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Dijon Mustard, Apple Cider Vinegar, Red Onions, Gluten Free Vegetable Bouillon, Tomato Puree, Garlic, Dried Mixed Herbs, Dried Oregano, Sea Salt, Onion Powder, Black Pepper, Paprika, Olive Oil

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

535g Weight | 547 Kcal | 50g Protein | 43g Carb | 17g Fat | 6.7g Saturated Fat | 11g Fibre | 1.8g Salt | 11g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.