Beef & Mushroom Stew with Roast Potatoes

Beef & Mushroom Stew with Roast Potatoes

500 Kcal

Slow cooked beef with mushrooms, roasted potatoes and honey roasted carrots


Beef, Potatoes, Carrots, Mushrooms, Chopped Tomatoes, Tomato Puree, Gluten-Free Beef Bouillon, Onions, Garlic, Honey, Olive Oil, Salt, Black Pepper


ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

520g Weight | 500 Kcal | 48g Protein | 42g Carb | 14g Fat | 6.1g Saturated Fat | 7g Fibre | 2g Salt | 11g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.