Breakfast Burrito with Salsa Dip Pot

Breakfast Burrito with Salsa Dip Pot

524 Kcal
26g Protein
use by 2 days

White tortilla loaded with a 97% Pork Sausage, potato & egg rosti, Mushrooms, Mozerella & bacon with salsa. Served with salsa dip pot

Ingredients

Tortilla (Wheat) Mushrooms, 97% Pork Sausage Rasher (Sulphites), Potato, Spinach, Egg, Mozzarella (Milk), Salsa, Onion, Smoked Bacon Lardons, Olive Oil, Garlic, Dried Mixed Herbs, Sea Salt, Black pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

297g Weight | 524 Kcal | 26g Protein | 62g Carb | 19g Fat | 7.3g Saturated Fat | 3.6g Fibre | 1.5g Salt | 4.8g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.