Chicken Satay with Jasmine Rice and Greens

Chicken Satay with Jasmine Rice and Greens

614 Kcal

Chicken thigh with a peanut satay sauce, jasmine rice and seasonal greens.


Rice, Chicken Thigh, Coconut Milk, Water, Spinach, Green Cabbage, Peanut Butter (Nuts), Red Chilli Peppers, Tamari (Soy), Olive Oil, Coriander, Cumin, Ginger, Black Pepper, Sriracha Sauce (Sulphites), Gluten-Free Vegetable Stock, Garlic, Sea Salt


ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Sesame. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

452g Weight | 610 Kcal | 48g Protein | 49g Carb | 24g Fat | 12g Saturated Fat | 3.7g Fibre | 1.7g Salt | 2.6g Sugar

Cooking Instructions

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.