Chilli Loaded Sweet Potato with spinach, mozzarella & jalapenos

Chilli Loaded Sweet Potato

with spinach, mozzarella & jalapenos

616 Kcal
37g Protein
use by 6 days
Gluten Free

Chilli con carne served on a roasted sweet potato half, served with spinach and topped with Mozzarella and jalapenos

Ingredients

Sweet Potato, Beef Mince, Chopped Tomatoes, Spinach, 5 Bean Mix (Cannellini Beans, Red Kidney Beans, Chickpeas, Borlotti Beans, Butter beans), Mozzarella (Milk), Water, Onion, Mixed Bell Pepper, Jalapeños (Sulphites), Tomato Puree, Garlic, Chilli Powder, Olive Oil, Dark Chocolate (Soya), Paprika, Sea Salt, Ground Cumin, Gluten-Free Beef Stock, Cayenne Pepper, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

405g Weight | 616 Kcal | 37g Protein | 45g Carb | 30g Fat | 14g Saturated Fat | 11g Fibre | 1.7g Salt | 23g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 4 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.