Honey & Mustard Chicken with Med Veg

Honey & Mustard Chicken with Med Veg

315 Kcal
49g Protein
low carb
use by 6 days

Seasoned Chicken breast served with roasted med veg and rocket with a honey mustard dressing

Ingredients

Chicken Breast, Aubergines, Mixed Bell Peppers, Onions, Courgette, Spinach, Rocket, Parsley, Wholegrain Mustard, Olive Oil, White Wine Vinegar, Salt, Black Pepper, Dried Mixed Herbs, Honey

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sulphites. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

385g Weight | 328 Kcal | 48g Protein | 13g Carb | 8.3g Fat | 1.6g Saturated Fat | 4.5g Fibre | 1.4g Salt | 11g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions. 

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.