Korean Chicken with Cauliflower Rice, Greens & Kimchi

Korean Chicken with Cauliflower Rice, Greens & Kimchi

399 Kcal
44g Protein
low carb
use by 6 days

Seasoned chicken thigh coated in a Korean sauce, served with wholegrain rice, crunchy greens and kimchi

Ingredients

Chicken Thigh, Cauliflower Rice, Raw Kimchi (Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic), White Cabbage, Savoy Cabbage, Mangetout, Sriracha Sauce (Sulphites), Gochujang (Wheat), Honey. Olive Oil, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Soya. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

415g Weight | 399 Kcal | 44g Protein | 14g Carb | 10g Fat | 2.3g Saturated Fat | 5.4g Fibre |2.3g Salt | 12g Sugar

Cooking Instructions

Remove sauce pot before heating and enjoy cold.
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.