Lemon & Turmeric Chicken with Sweet Potato, Chickpeas & a Raita Dip

Lemon & Turmeric Chicken with Sweet Potato, Chickpeas & a Raita Dip

555 Kcal
54g Protein
use by 6 days

Lemon & turmeric spiced chicken breast served with roasted sweet potato, spinach, chickpeas and Raita dip

Ingredients

Sweet Potato, Chicken Breast, Chickpeas, Natural Yoghurt (Milk), Spinach, Olive Oil, Turmeric, Lemon Juice, Mint, Coriander, Garlic, Dried Mixed Herbs, Onion Powder, Lime Juice, Sea Salt, Black Pepper

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

445g Weight | 555 Kcal | 54g Protein | 58g Carb | 8.3g Fat | 2.1g Saturated Fat | 14g Fibre | 1.3g Salt | 27g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.