Steak strips in a Mexican sauce, with Wholegrain rice, mixed beans & cajun veg

Steak strips in a Mexican sauce, with Wholegrain rice, mixed beans & cajun veg

520 Kcal
47g Protein
use by 6 days

Steak strips in a Mexican sauce, served with wholegrain rice, mixed beans and cajun veg 

Ingredients

Beef, Wholegrain Rice, Mixed Bell Peppers, Onions, Chopped Tomatoes, Borlotti Beans, Red Kidney Beans, Butter Beans, Cannellini Beans, Chickpeas, Sea Salt, Black Pepper, Cajun Spice, Garlic, Coriander, Ground Cumin, Paprika, Brown Sugar

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

443g Weight | 520 Kcal | 47g Protein | 46g Carb | 15g Fat | 6.5g Saturated Fat | 5.6g Fibre | 2.7g Salt | 7.7g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout.