Protein Pancakes with Greek Yoghurt & Blueberries

Protein Pancakes with Greek Yoghurt & Blueberries

347 Kcal
21g Protein
use by 3 days

Pancakes made with pea protein, served with Greek yoghurt and blueberries

Ingredients

Water, Wheat Flour, Pea Protein Isolate, Greek Yoghurt (Milk), Blueberries, Olive Oil, Oats (Gluten), Wheat Starch, Sea Salt, Yeast

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

215g Weight | 347 Kcal | 21g Protein | 55g Carb | 4g Fat | 1.4g Saturated Fat | 3.3g Fibre |1.1g Salt | 21g Sugar

Cooking Instructions

Eat hot or cold. Eat within 3 days of delivery day and use by date.