Thai Green Beef Curry with Jasmine Rice

Thai Green Beef Curry with Jasmine Rice

668 Kcal
48g Protein
use by 6 days

Steak strips coated in a creamy Thai green sauce, served with jasmine rice, mangetout, baby corn and savoy cabbage

Ingredients

Jasmine Rice, Beef, Coconut Milk, Water, Savoy Cabbage, Mangetout, Baby Corn, Green Curry Paste (Crustaceans), Fish Sauce (Crustaceans, Fish), Olive Oil, Sugar, Black Pepper, Sea Salt

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

495g Weight | 668 Kcal | 48g Protein | 49g Carb | 30g Fat | 20g Saturated Fat | 4.5g Fibre | 2.6g Salt | 9g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.