Thai Red Chicken Curry with Jasmine Rice

Thai Red Chicken Curry with Jasmine Rice

619 Kcal
53g Protein
use by 6 days

Seasoned Chicken Breast coated in a creamy Thai red sauce, served with jasmine rice, mangetout, baby corn and savoy cabbage

Ingredients

Jasmine Rice, Chicken Breast, Coconut Milk, Water Cabbage, Mangetout, Baby Corn, Penang Curry Paste (Crustaceans), Fish Sauce (Crustaceans, Fish), Olive Oil, Sugar, Black Pepper, Sea Salt

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

495g Weight | 619 Kcal | 53g Protein | 50g Carb | 22g Fat | 16g Saturated Fat | 5.4g Fibre | 2.8g Salt | 9.2g Sugar

Cooking Instructions

Remove any sauce pots before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove sleeve and peel back a corner of the film lid and heat for 20-25 mins. Stand for 1 min.